Contributed by: Lindsey Vanderbosch
Ingredients:
- 2-3 lbs of chicken, beef or pork (whatever you have, I've used boneless chicken breasts and a bone-in rib roast, really, whatever you have)
- Fajita/meat seasoning - I prefer one fajitas packet, plus cumin, abodo seasoning and some pepper flakes
- Onions - I'd say 2-3 small or 1-2 large onions, quartered
- Peppers - About 2-3 large or a bunch of smaller peppers, halved or quartered depending on their size
- Tortillas
- Limes, Avocados, Cilantro, Lettuce, any garnishes you like and/or have on hand
Instructions:
- Put meat in crock pot, either rub generously with spices you like or just sprinkle them on top, whatever you feel like. Coarsely chop a few onions and peppers and dump in on top. Cook on low all day or on high for a few hours. Before serving, use two forks to break up the meat. Maybe grab some kitchen shears and chop coursely to break up the peppers/onions more if you have time and care. If you want it to look fancy, just do the meat and sauté veggies on a pan with some olive oil right before serving the meat instead of cooking along in the big crock pot.
- Serve with warmed tortillas, lime wedges, cilantro, lettuce, avocado, cheese, whatever you have on and and your family will eat. Enjoy! Leftovers taste even better. And you can serve as a salad, on top of rice, or add broth and rice and make a soup too. Yum. We eat this at least once a week.
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