Originally from: Pampered Chef
Ingredients:
- 1 1/2 lb lean (90%) ground beef
- 1 pkg (1-1.25 ounces) taco seasoning mix
- 1 3/4 cups (7 ounces) shredded cheddar cheese, divided
- 2 tbsp water
- 2 pkg (8 oz each) refrigerated crescent rolls
- 1 egg white, lightly beaten
- Optional toppings: salsa, shredded lettuce, chopped onion and tomato, sliced olives and sour cream
Instructions:
- Preheat oven to 375°F.
- Cook ground beef in (10-in.) Skillet over medium heat 10-12 minutes or until no longer pink, breaking beef into crumbles; drain. Transfer beef to Classic Batter Bowl. Stir in taco seasoning mix, 1 1/2 cups of the cheese and water.
- Unroll crescent dough; separate into 16 triangles. Arrange triangles, slightly overlapping, in a circle on Large Round Stone with Handles with wide ends 4-in. from edge of baking stone. (Points will extend off the edge of the baking stone.) Roll wide ends of dough toward center to create a 5-in. opening.
- Using Large Scoop, scoop filling evenly over dough in a continuous circle. Bring points of triangles up over filling and tuck under dough at center to form a ring. (Filling will show.) Brush with egg white. Sprinkle with remaining cheese.
- Bake 25-30 minutes or until golden brown. Serve with toppings.
Notes from Kate: SHUT UP. Was I not just talking about how Lindsey could not get any more awesome? Then I see that she has posted a recipe for a TACO RING?
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