Katie Thuente's Wild Rice Turkey Meatloaf

contributed by: Katie Thuente

Ingredients: 
Loaf:

• 1 pkg ground turkey
• 1 1/2 cups cooked wild rice (or 1 can canoe wild rice)
• 1 cup bread crumbs
• 1 pkg Lipton onion soup mix
• 1 cup Apple sauce

Glaze

• 1/2 jar Apple jelly
• 1/4 cup white wine
• Heat in sauce pan until "thin" glaze

Instructions:

1. Mix loaf contents in bowl, pack well, form "football" in middle of a 9x13 pan.
2.  Bake 1.5 hrs at 350. 
3. Put glaze over entire loaf for last 1/2 hr of baking. Continue to "spoon" glaze over loaf periodically.

Notes from Kate: This is so different from my meatloaf recipe that I am definitely intrigued. I am really interested to see how the applesauce works in the loaf. My kids are unimpressed with my current meatloaf (even when I make a dinosaur shaped "loaf") so I have nothing to lose. Definitely trying this soon!