Erica's Italian Sausage Dip

contributed by: Erica Riehm

Ingredients:

• 1 lb. mild Italian sausage
• 1 package cream cheese
• 1 can Rotell

Instructions:

1. Brown and drain sausage. 
2. Put in crockpot with cream cheese and full can of Rotell. 
3. Cook on low for about an hour, stir every 20 minutes. 
4. Serve with tortilla chips.

Notes from Kate. I LOVE dips. Dip is one of my favorite food groups. Right up there with carbs. I love to host parties where all the foods are dips - definitely adding this to the menu at the next one!