Seher's Easy Crock Pot Balsamic Beef

Contributed by: Seher Peterson

Ingredients:

• 2-3 lb beef (chuck or round) roast
• 1 cup low sodium beef broth
• ⅓ cup balsamic vinegar
• ¼ cup light brown sugar
• 1 Tablespoon Worcestershire sauce
• 1 Tablespoon soy sauce
•  3-4 cloves of garlic, minced
•  ½ teaspoon salt
• ¼ teaspoon pepper

Instructions:

1. In a medium bowl, mix together broth, balsamic vinegar, brown sugar, Worcestershire sauce, soy sauce, minced garlic, salt and pepper.
2.  Place your roast in your slow-cooker. Pour mixture over roast. Cover and cook on LOW for 6-8 hours or... if you are in a rush, on HIGH for 4 hours. Once roast is done, shred meat, remove from crockpot and set aside.
3. Place the liquid from the crockpot into a small sauce pan and simmer to thicken, about 5-10 minutes. Drizzle over meat and serve immediately.

Notes from Kate: This sounds AMAZING! And I gotta love the combination of "Easy" and "Crock Pot". This recipe speaks my language.