Patty's Crockpot Beef Stroganoff

Contributed by: Patty (Patricia Fitzpatrick Parsons)

Ingredients:

• 2 pounds beef (I use stew meat and put it in frozen)
• 1 package sliced mushrooms
• 2 cans cream of mushroom soup
• 1 package onion soup mix
• 1 cup red cooking wine (I put in the entire bottle for a little more flavor and sauce)

Instructions:

1. Cook 4 hours on high or 8 hours on low.
2. Serve over warm egg noodles.

Notes from Kate: This looks both delicious and easy, so it is definitely getting a try from me soon. I might have to slightly modify Patty's directions though. I don' think I'll add the WHOLE bottle of wine to the sauce. I like the "1 cup for the sauce, 1 cup for the cook" method myself :)