Ingredients:
- 4 cups organic chicken stock
- 1 cup water
- 9-oz or so package of cheese torellini (I usually use frozen, straight from the freezer)
- 6 oz of spinach (I grab a handful and eyeball it)
- Frozen peas
- Salt & Pepper to Taste
Instructions:
- Bring chicken stock and water to a boil, reduce heat and add the tortellini & frozen peas and simmer until pasta is tender.
- Add the spinach until just wilted.
- Season with salt and pepper.
- Makes 4 bowls of soup – is delicious served with grated parmesan over the top
Notes from Kate: As I think I've mentioned before my kids LOVE tortellini. I am always looking for new ways to serve it (other than jar o' sauce). I am looking forward to trying it in soup!!
At first glance this recipe seems plain...it is absolutely not!! A perfect substution for chicken noodle soup. Feeling low energy, need something quick, need some greens...this is a delicious option!! Get thee to Target where right now those cheese tortilini are on sale!:) Mary
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