Contributed by: Lindsey Vanderbosch
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| I make a mean bowl of Cheerios, but even that is no where near as fancy as this fanciness! |
Ingredients:
- 1 pkg english muffins or mini bagels
- 4+ Ripe avocados (you'll need 1/2 per muffin/bagel)
- 12 eggs (you'll need 1 per muffin/bagel)
- 1 package bacon
- butter
- Salt and pepper
Instructions:
- On Sunday/over the weekend, hard boil eggs (put a dozen in a large pot, cover plus one inch of standing water, bring to boil, cover, remove from heat and let sit for 12 mins, then give an ice bath to stop cooking and store). Also fry or bake a package of bacon strips (to bake, place on a baking sheet at 400F about 15-20 mins or til crispy, drain and reserve).
- Each morning or time you're hungry, toast English muffin or mini bagel and microwave 2 slices of bacon approximately 10 seconds to make extra crispy. Butter the muffin/bagel lightly, slice and mash half an avocado onto the muffin/bagel halves, generously salt and pepper. Slice a hard boiled egg and pile on top of avocado (add a little more salt and pepper to taste) and serve with bacon on top
It's pretty and yummy. My husband and kid both eat it. And I feel fancy. Hope you do too! Enjoy!
Thanks to the RHOSP for inspiring this breakfast when I recently bought way too many avocados.
Notes from Kate: Further proof that Lindsey is a genius - precooking weekday breakfast ingredients on the weekend!
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