Sarah Haider's Panko Crusted Tilapia

Contributed by: Sarah Haider

Ingredients:

• 5-6 Tilapia filets (I usually use pre-packaged frozen, they thaw in water in 15 min for an easy last minute dinner option)
• ¼ cup melted butter
• ¼ - ½ tsp garlic powder (adjust to your liking)
• 1 Tbs lemon juice
• 1 cup unseasoned panko 
• 2 tsp Old Bay seasoning (more or less to your liking)

Directions:

1. Preheat oven to 375 degrees
2. In a shallow dish combine butter, garlic powder & lemon juice
3. In a separate dish combine panko and Old Bay
4. Dip each filet in butter mixture, and then in panko mixture.
5. Place filets in baking dish and bake for 14-16 min, until flakey.

We usually serve with mashed potatoes & asparagus, or whatever veggies we have on hand. My husband likes to eat his with Franks Red Hot.